With the start of the school, hectic schedules typically  bring about a decline in the nutritional value of meals served in the home.  This month we’ll focus on a few foundational concepts and techniques that will  enable you to whip up a tasty meal in a hurry and not succumb to the “sins” of  poor nutrition.   
            First, the basic components of a healthy meal include: 
            
              - Main entrée 
 
              - Whole grain food
 
              - Fruit and vegetable
 
              - Beverage (low/no fat milk, water, low/no calorie  options)
 
             
            Second, convenient and healthy side dishes are a key  component of the nutritional content of the meal.  Adding creative yet easy-to-prepare sides can  significantly reduce the overall fat content and boost nutrient levels of the  total meal.  Remember, 75% of your meal  should be veggies, fruits, and/or grains. Here are some suggestions:  
            
              - Take advantage of ingredients in the produce  section that are chopped/shredded for you like vegetables, fruits and salad  items.  
 
              - Using fresh salad greens in a bag, add nuts,  sliced apples, berries, oranges, dried fruits, pre-shredded/chopped veggies,  feta, parmesan, reduced fat (2%) shredded cheddar cheese or garbanzo beans. Top  with no/low fat dressings.
 
              - Serve pre-packaged and pre-washed veggies plain  or with a lite dressing for dipping.
 
              - Slice some of God’s “prepackaged” foods such as  a melons, apples, oranges, bananas, berries, etc. 
 
              - Choose canned fruit in its own juice or light  syrup but drain the fruit from the juice before serving. 
 
              - Check out the frozen foods aisle for side dishes  such as vegetables, potatoes and rice.   Many of these you simply heat in the microwave.  
 
              - Potato side dishes include Simply Potatoes,  baked potatoes cooked in the microwave and served with I Can’t Believe It’s Not  Butter Spray.  Trader Joe’s mashed  potatoes or frozen potato wedges.
 
              - Many brown rice side dishes are available that  are already prepared and ready to warm up in the microwave. Check out Trader  Joe’s frozen fried rice options.
 
              - 100% whole wheat bread/rolls make an easy whole  grain addition.
 
              - Add a glass of skim milk, which adds some much  needed calcium to a meal.
 
             
            Options for main entrées are  many.  Here are some suggestions: 
            
              - Trader Joe’s Mandarin Orange Chicken- toss  with some frozen Chinese vegetables.
 
              - Frozen cheese/veggie pizza – add a fruit  and veggie.
 
              - Trader Joe’s Frozen Turkey  Meatballs – add your favorite BBQ sauce, fruit, veggie and whole grain.
 
              - Tyson Chicken Nuggets – serve with a  veggie, fruit and a glass of skim milk.
 
              - Sloppy Joe’s – add pureed mixed veggies  to the sauce before adding to the lean ground beef.
 
              - Trader Joe’s Spanikopita – simply bake  this traditional Greek delight and serve with a salad and fruit.
 
              - Breakfast for dinner – scramble eggs with  pre-chopped veggies and or lean meat of choice.   Serve with whole wheat toast and fruit of choice.
 
              - Healthy Choice or Lean Cuisine frozen dinners  – add a fruit, veggie and skim milk.
 
             
            For more ideas, go to FoodTV.com and check out “30 Minute  Meals” and “Semi-Homemade Cooking.” 
           |